Thursday, February 16, 2006

Why am I doing this?

For years I've been terrorized by friends' and acquaintances' attempts to cajole me into writing about food and travel. Somehow, because I love eating and traveling, am somewhat adventurous in both, have garnered a certain level of knowledge thereby, and happen to be a writer, I'm obliged to write about these things. Things only got worse with the advent of blogging. I continually resisted this hectoring. In the first place, I don't necessarily want to write about the things I enjoy most; I'd rather just enjoy the experiences without worrying about turning them into some kind of "product." Besides, I'm a perfectionist when it comes to writing for publication. As much as I may know about travel or cuisine, I always felt I needed more comprehensive background knowledge in order to write convincingly about them (an apprehension that many writers have quite obviously managed to escape).

And then there was my fear of the narcissism that pervades so much "literary" food and travel writing (I have no interest in straight journalism). I may be an egotist, but I'm no narcissist. When I finally did write and publish a travel piece, "Mr. Cherches Goes to India," in 1997, these apprehensions were woven into the form of the piece. [I'll probably republish it here eventually.]

Nonetheless, over the years I did share my opinions and experiences with friends, verbally and by email. In emails I didn't agonize endlessly over each and every sentence the way I do with "real" writing. It was casual writing that I would never have presumed to make public.

So what's changed?

I don't know. Whatever it is, it happened gradually.

In 2004 I was working as a freelance proofreader at an ad agency. The freelancers were an especially lively, erudite and cosmopolitan bunch. I bonded in particular with three of my colleagues, Chesley Hicks, Joanna Roy and David Blacklock, all of whom are well traveled foodies. When there was no work to do (and more than a few times when there was) we discussed our passions with great gusto and volume. I loved them, but they did it to me too, damn them: "You really have to start a blog, or a newsletter," and so on.

"I'm really not interested in doing anything formal," I insisted. "I prefer word of mouth."

"That's it!" David said. "There's your title."

I did like the title, so I told them I'd give it some thought. I came close to starting something at the time, but my interest fizzled.

Then, last weekend, I was at a dinner party at the home of Peter Wortsman and Claudie Bernard. One of the guests, Barbara Kirschenblatt-Gimblett, whom I've known for years, and who is a scholar of many things, including food and travel, did it to me too. BKG is a great advocate of blogging, and she browbeat me about the joys and ease of it all. I finally cried uncle, and here I am.

But let's get something straight. I don't read blogs. I have no interest in reading blogs. I wouldn't blame you if you didn't read my blog.

Maybe it's a generational thing (I'm certainly no technophobe), but I still have a bias toward print. I've never submitted any of my work to webzines; I still can't think of it as real publication. Of course I'm wrong, but just try to convince me.

Frankly, there's too much I haven't read that I should have read, and I'm sure that's true for you too. Damn, I'm about to turn 50 and I still haven't read Don Quixote. If you're looking for something to read, there are plenty of good books I can recommend.

Anyway, now that I've taken the plunge, here's what I have in mind. I plan to post a mix of literary, quasi-literary and pseudo-literary pieces, some new, some old, as well as anecdotes, mini-reviews, and annotated lists of favorite restaurants. I'm hoping the form of the blog itself will take me in directions I might not otherwise have considered. When I used to teach creative writing I always emphasized process over product. Here's a place where I can make my own process public. I've pretty much decided to focus mainly on food and travel, but I will allow myself occasional detours. I'll try to post at least weekly, most likely on weekends, except when I'm traveling.

If, after all that, you still plan on following this blog, be assured that your time and attention is humbly appreciated.

[The photo above was taken by Wim de Groot at Kantjil en de Tijger, in Amsterdam, the best Indonesian restaurant I've ever eaten at. Wim is a brilliant painter and one of the most engaging conversationalists I know. Wim, I miss you.]


Anonymous Anonymous said...

Pete, I hope you get inspired to name and describe your favorite restaurants around the world. Such columns would lead, no doubt, to a book. Keep up the good work.

(But don't neglect DON QUIXOTE!)
David Gitin

11:14 PM  
Anonymous Anonymous said...


The world (and especially the Internet) needs more good food writing, so I'm glad you've arrived.


5:55 PM  
Blogger Peter Cherches said...

Nosher, I'm touched. Seriously. Thanks.

10:50 AM  
Anonymous Anonymous said...

I read your blog when you spoke about taking Zocor--I am doing that right now--the results sound great--I too was borderline high cholesterol and now peaked at 267--I just started it and am taking a liver enzyme test in three weeks--thanks I look forward to years more of chowhoundiness

9:32 AM  
Anonymous Anonymous said...

Peter, came across you looking for a Circassian restaurant. Seems we have something in common in the genes. If you wanted to trace your father's roots I think us Circassians could help here in North NJ.

12:10 AM  
Anonymous Anonymous said...

I'm a little older than you and lived in 800 Avenue H. I go back before Fred & Rudy to Hy, Sy and Lou. ( The Hy Sy Lou Burger). I was friendly with Gary Hammer, Harold Forman and your brothers. I dated and married Sheila Ikowitz in your building (because I couldn't afford cab fare)and we live in Manalapan, NJ and have our prescriptions filled by Randy Binder.
Kind regards to you and your family,
Mickey Rosenberg

11:40 PM  
Blogger Thomas Pryor said...

Peter, I loved your Morty Gunty story and dig your blog, write on, Tommy

3:57 PM  
Anonymous TimMc said...

Since I haven't been spending time posting at JazzCorner, I thought I'd take a look at your blogpage. Very interesting and intelligent read, Pete. Word of Mouth may become a regular stop!

1:42 PM  
Blogger Kerry Maxwell said...

Just some fan mail from a flounder. Love the writing here, from fantastic Frank Perdue Fantasies, to funky fermented fish photos. We're out here reading if it means anything.

9:50 PM  
Blogger Peter Cherches said...

It means something! Thanks!

5:25 PM  
Anonymous Euphoria Lavender said...

Dear Mr. Cherches,

You state above that you never submit work to webzines, however, I followed the links here from, where I enjoyed reading Mr. Cherches Goes To Mars, which I enjoyed very much.

I sure hope that Mr. Cherches tried making Martian Meatloaf at home before he opened that restaurant chain!

10:32 PM  
Blogger Peter Cherches said...

Hi Euphoria. When I started the blog in 2006 I hadn't started publishing online. Doing the blog brought me into present times! I keep a full page of links to my online publications at

Thanks for your interest in my work.

7:40 PM  
Blogger Unknown said...

Its nice blog. Check out Mine HERE.

3:03 PM  

Post a Comment

<< Home