Sunday, April 12, 2009
When I was growing up, a secular Jewish kid in Brooklyn with little exposure to other denominations, I knew nothing of the secret or even the public rites of Christians, but I did know about Chinese food. I think I was seven when I first heard a report on the TV news about the White House Easter egg roll, so I figured President Kennedy and Jackie and Caroline and John-John were going to have Chinese food for Easter.
About Me

- Name: Peter Cherches
is the author of two volumes of short prose: Condensed Book and Between a Dream and a Cup of Coffee, as well as several limited-edition artist's books. His work has recently appeared in the anthologies Poetry 180 and Up Is Up, But So Is Down: New York's Downtown Literary Scene, 1974-1992. His fiction and short prose work has been featured in a wide range of magazines and journals, including Harper’s, Semiotext(e), Transatlantic Review, Fiction International, and Bomb. Sonorexia, the avant-vaudeville music-performance group he co-led with Elliott Sharp in the 1980s, appeared at such legendary venues as The Mudd Club and CBGB. Cherches is a two-time recipient of New York Foundation for the Arts fellowships in creative nonfiction.
Recent Posts
- It's All About the Masa
- Is "Regular Coffee" an Obsolete Concept?
- Gotti's Son is a Commie
- The Lone Ranger's Last Stand ...
- Stand By Your Rant
- The Case of the Lost Photos
- Jaws
- Istanbul in Brooklyn
- Whispers
- The Walrus is Saul
- Back to Di Fara
- Support Your Local Small Business
- My Quest for Non-Alcoholic Gin
- Celiac-Friendly New York Without Compromise
- Downtown Made Me
- The Energy
- Rethinking the Cuban Sandwich
- A Memorable Menu
- Turkey Words
- Pide Party
- Dieting
- On Menu Scouting
- Ice Cream Jottings
- What's a Shmendrik?
- Holy Shit, Shatnez?
- I Was Culinarily Transgendered
- Rolled Beef, an Endangered Deli Meat
- A Kiss to the Blarney Stone
- Food Aromas
- Guy Kibbee Eggs
- Shrimp and Grits
- Chinese Food, the Early Years
- The Szechuan Seventies
- The Cantonese Comeback
- Stalking the Elusive Yunnan Cuisine
- Save the Butterfly Shrimp
- A Chinese Restaurant Dream
- Wu Liang Ye
- Wu Liang Ye II: Hounded
- Friend is the new Acquaintance (Facebook)
- When Good Restaurants Do Bad Websites
- Restaurant Websites Redux
- Bathroom Behavior on the Subway
- "Health Vegetarians"
- Leaving Momofuku to Others
- Una Pizza Overrated
- How Was Everything?
- The White Man's Dosa
- My Lunch with Ed Koch
- Choosing a Guidebook
- Small World Stories
- Eudora Welty at the Supreme Court
- Local Color
- Nostalgia for Kerala and its Food
- Nightmare in Karnataka
- Berber Shows and Chickie Grills
- Mr. Cherches Goes to India, Part I
- Mr. Cherches Goes to India, Part II
- The Road to Istria, Part I
- The Road to Istria, Part II
- The Old Neighborhood
- Halloween Story
- New Daddy with a Mustache
- Young Pete: The Dream
- 3 brief fat boy memories
- My Life of Crime
- Mrs. Zabell's Wrist
- Sable
Selected Earlier Posts
Chinese Food
Rants
Travel
Childhood


1 Comments:
Yesterday I got to eat both a cake and a bread in the shape of a bunny rabbit. The bread was interesting; one of the guests to the Easter dinner got it from a German bakery in the East 90s. It seemed like panettone to me, only more buttery.
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