Orange ("Contemporary Brunch with a Peel") is a mini-chain of brunch-only restaurants in Chicago, serving 7 days a week in the mornings and afternoons. One of the first things that caught my eye when I checked their website was their pancake flights, a weekly themed selection of four kinds of pancake inspired by the wine flight. Unfortunately, when I ate there last Sunday the theme was chocolate bars. I'm sure that would a-peel to many, but I'm not a big chocolate fan, especially in the morning, and besides, chocolate happens to be a Prilosec-resistant gastric bete noire for me. So instead I chose the orange-rosemary French toast. It was OK, but something was missing--I suspect not enough salt in the bread or eggs; perhaps a bit more orange tartness in the mix would have saved the day.
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Much better were the delicious chicken apple sausages.
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But what really impressed me was their signature "frushi" (they've trademarked the name), which is, as the name suggests, fruit sushi. I think it's a brilliant, fun concept, and quite reasonably priced. $2.50 will get you an order of two pieces of the week with fruit garnish, and each additional order is $1.50. Last Sunday they featured strawberry with coconut rice and grapefruit atop what I think was a pineapple juice-infused rice.
The French toast misstep notwithstanding, I really liked Orange, and plan to return next time I'm in Chicago. I appreciate a restaurant with inspired whimsy. Did I say whimsy?
Thelma Todd : Oh, Professor, you’re full of whimsy.
Groucho : Can you notice it from there? I’m always that way after I eat radishes.
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